This post is from from my other blog here 
My to do list is a mile long but I can't seem to get out of the kitchen. Tonight, stuffed bell peppers and then (after Biscuit's bedtime) I made pasta from scratch to make butternut squash ravioli. The filling is DELICIOUS--I only hope the pasta is as tasty when we cook it up for lunch. The butternut squash was from our garden (I'm sure that's why it was extra tasty ;)
Last weekend I made (and canned) mango chutney and on Thursday I made pear sauce (think apple sauce) and pear butter both of which are ...
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